5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired.
Provided by Jennifer
Categories Main Dish Recipes Meatball Recipes
Time 4h5m
Yield 16
Number Of Ingredients 5
Steps:
- Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
- Cook on Low for 4 hours. Season with black pepper to serve.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 24.8 g, Cholesterol 94.3 mg, Fat 35.2 g, Fiber 0.7 g, Protein 19.3 g, SaturatedFat 8 g, Sodium 1151.4 mg, Sugar 14.1 g
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