Steps:
- Combine the peppers, jalapenos, sugar, vinegar, & lime juice in a large saucepan over medium heat. Heat until warm & sugar is dissolved.
- Pour the mixture in a blender blend for 5 seconds. Return the blended mixture to the saucepan & bring to a boil. Skim off any foam the rises to the surface.
- Decrease the heat to low & simmer for 5 minutes. Stir in the pectin, increase the heat to medium high, & bring to a boil.
- Remove from heat & cool the jelly will set as it cools down. When cool, cover & refrigerate for up to 5 days.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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