SWEET & HOT DILL PICKLES

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Sweet & Hot Dill Pickles image

Tastes like homemade and worth the wait!

Provided by Janet Taylor @jharptay

Categories     Other Side Dishes

Number Of Ingredients 3

46 oz jar(s) whole kosher dill pickles
2 cup(s) sugar
1 tablespoon(s) tabasco sauce (or hot sauce of your choice)

Steps:

  • Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
  • Add the sugar and hot sauce to the pickles.
  • Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.

*** Explore more Sweet & Hot Dill Pickles Recipes »

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