SWEET-HOT ASIAN NOODLE BOWL

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Sweet-Hot Asian Noodle Bowl image

Make and share this Sweet-Hot Asian Noodle Bowl recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

3/4 cup rice wine vinegar
1/3 cup light soy sauce
1/3 cup honey
2 tablespoons minced fresh ginger
2 tablespoons dark sesame oil
1 tablespoon asian chili-garlic sauce
16 ounces uncooked spaghetti
1 (15 ounce) can cut baby corn, rinsed and drained
1 (8 ounce) can sliced water chestnuts, rinsed and drained
1 large red bell pepper, thinly sliced
1 cup thinly sliced snow peas
1/3 cup finely chopped green onion
1/4 cup chopped fresh cilantro
1 tablespoon toasted sesame seeds

Steps:

  • In a medium bowl, whisk together the first 6 ingredients; set aside.
  • Cook spaghetti according to package directions in a large pot; drain and return to pot.
  • Pour vinegar mixture over hot cooked spaghetti.
  • Add in baby corn and the next 5 ingredients; toss to combine.
  • Sprinkle with sesame seeds, if desired.
  • Serve hot or cold.

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