A sweet & creamy old fashioned pie. Serve well chilled.
Provided by Tara Pacheco
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine sugar, flour and salt in medium bowl. Whisk in heavy cream and vanilla.
- 2. Pour mixture into pie shell.
- 3. Bake at 400 degrees for 15 minutes then reduce temp to 375 and bake for additional 25 to 30 minutes or until golden and just bubbly around the edges.
- 4. Cool on rack; then refrigerate for 3 hours.
- 5. Top with whipped topping and sprinkle with cinnamon.
- 6. Enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love