The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!
Provided by Taste of Home
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. baking pan., Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325° for 40-45 minutes or until golden brown. Cool on wire rack.
Nutrition Facts :
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