Originally a sweet potato casserole, this recipe calls for carrots. I think it's wonderful - a nice change of pace from the usual way I serve carrots - and have received many compliments on it.
Provided by Sweet Diva MJ
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first six ingredients; place in a greased 1-1/2-quart baking dish.
- Combine brown sugar and flour; cut in butter until crumbly.
- Stir in nuts and coconut.
- Sprinkle over carrot mixture.
- Bake, uncovered, at 350 for 30 minutes or until heated through.
- Yield: 6-8 servings.
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