SWEET AUTUMN BISCUITS
This is my attempt to recreate a sweet biscuit I used to get from a restaurant when I was young. They always added raisins (which I don't like) but I would just pick those out. You could certainly add them if you'd like but I added pecans instead. Yum!
Provided by Teresa Jacobson @foundmyzen
Categories Muffins
Number Of Ingredients 10
Steps:
- (I baked mine in a muffin pan sprayed with nonstick but the preferred method is in a 9x9 pan.)Preheat oven to 450 degrees F. Place butter in 9x9 pan and place in oven until butter is melted. Remove and set aside.
- In a bowl, combine Bisquick, pumpkin pie spice,and yogurt just until blended. Stir in 7-UP. Fold in Pecans.(If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes.)
- If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes. Otherwise, turn dough onto a clean flat surface that has been dusted with Bisquick. Pat dough out to roughly 9x9. Cut you biscuits, arrange in pan on top of melted butter and bake for 10-14 minutes or until golden. Ice while still hot.
- For Icing: Combine powdered sugar, vanilla, and evaporated milk until a thick but pourable consistency. Scoop about a tablespoon onto each hot biscuit.
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