This sweet and spicy popcorn snack is flavored with sugar and chili powder.
Provided by By Deborah Harroun
Categories Snack
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, heat oil over medium-high heat. Stir in sugar and chili powder. Add popcorn, and shake to coat popcorn evenly.
- Cover pan, and start shaking back and forth. Keep shaking to prevent popcorn and sugar from burning. After a few minutes, you will hear the popcorn start to pop. Keep shaking until the popping has slowed to once every 2 to 3 seconds. Remove from heat, and immediately pour into large bowl. Cool, stirring occasionally to break up clumps. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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