Make and share this Sweet and Spicy Mussels With Stir Fried Asian Greens recipe from Food.com.
Provided by The Flying Chef
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scrub mussels, remove beards.
- Heat oil in a wok or large frying pan, stir fry garlic and ginger until fragrant, add syrup, sauces, stock and juice, bring to the boil.
- Add mussels, reduce heat and simmer, covered, about 5 min's or until mussels open (discard any that don't).
- Remove mussels from pan, cover to keep warm.
- Return stock mixture to a boil. Add remaining ingredients to wok; stir fry until greens are just wilted.
- Return mussels to wok, stir fry until heated through.
- Accompany with steamed Jasmine rice if desired.
Nutrition Facts : Calories 470.6, Fat 12.4, SaturatedFat 2.3, Cholesterol 105.3, Sodium 1923.6, Carbohydrate 40, Fiber 2.2, Sugar 19.6, Protein 49.4
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