SWEET AND SPICY BARBECUED SHORT RIBS

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Sweet and Spicy Barbecued Short Ribs image

Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 10 servings.

Number Of Ingredients 16

1 cup sugar
1/2 cup packed brown sugar
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons pepper
1/4 teaspoon cayenne pepper
7 pounds bone-in beef short ribs
SAUCE:
1 small onion, finely chopped
2 teaspoons canola oil
1-1/2 cups water
1 cup ketchup
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
Pepper to taste

Steps:

  • In a large bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight., Line two 15x10x1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.

Nutrition Facts :

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