SWEET AND SOUR PORK
We like this as a quick meal when we've been gone all day. Add more or less garlic to suit your taste.
Provided by looneytunesfan
Categories Pineapple
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and water until smooth; set aside. In a large skillet or wok, cook pork in oil until browned. Add the pineapple, corn syrup, vinegar, ketchup, soy sauce and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Add the green pepper; cook for 2 minutes. Stir the cornstarch mixture and stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and green pepper is crisp-tender. Serve over rice if desired.
Nutrition Facts : Calories 789, Fat 32.7, SaturatedFat 9.5, Cholesterol 114, Sodium 989.6, Carbohydrate 92.9, Fiber 1.8, Sugar 43, Protein 34.3
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