How to make Sweet-and-Sour Meatball SkewersWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- HEAT barbecue to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.
- MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
- GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.
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