Steps:
- In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. Turn crock-pot on low and with a wooden spoon, stir to combine. (The jelly will melt as the BBQ sauce heats.)
- Meanwhile, slice smokies in half. Preheat a large skillet and then cook smokies until they are hot.
- With a slotted spoon, remove smokies from skillet and place in crock-pot. Stir with wooden spoon. Cook on low for about 3 hours, stirring occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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