SWEET AND SOUR APRICOT PORK CHOPS

Steps:

• Heat oil in a large skillet over medium-high heat.
• Season pork chops all over with salt and black pepper and add to hot pan.
• Cook chops 2 minutes per side, until golden brown.
• Add apricot preserves, soy sauce and ginger and bring to a simmer.
• Partially cover and simmer 5 minutes, until pork is cooked through.
• Remove from heat and stir in scallions.