SWEET AND HOT MAPLE MUSTARD
An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living
Provided by Elly in Canada
Categories Canadian
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
- Fill decorative jar or jars; seal.
- Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
- Make-ahead: Store at room temperature for up to 6 months.
Nutrition Facts : Calories 1551, Fat 83, SaturatedFat 8.1, Sodium 821.3, Carbohydrate 185.4, Fiber 17.6, Sugar 142.7, Protein 29.8
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