SWEDISH OVEN PANCAKE WITH BACON
An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste.
Provided by French Tart
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out.
- Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually.
- Remove bacon from oven. Gently pour the egg mixture over the bacon.
- Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
- Serve immediately, whilst still puffed up.
- For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.
Nutrition Facts : Calories 451.9, Fat 14.4, SaturatedFat 6.6, Cholesterol 304.6, Sodium 778.8, Carbohydrate 56.7, Fiber 1.7, Sugar 0.5, Protein 21.9
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