Make and share this Swedish Meatloaf in Pastry recipe from Food.com.
Provided by Chef PotPie
Categories Savory Pies
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Grease the bottom of a 15 1/2 x 10 1/2-inch jellyroll pan with butter.
- Pastry:.
- It is easiest to make this pastry in a food processor. In a small bowl, mix egg and sour cream. In the food processor, pulse the flour and salt until mixed. Add butter; process 15 seconds, until it has the consistency of coarse meal.
- With processor running, add egg mixture; process just until dough comes together. If you don't have a food processor, chill a large bowl, mix the flour and salt in the bowl, then cut in butter with a pastry blender or two forks. Stir in egg mixture just until you can form the dough into a ball. Wrap dough in waxed paper; refrigerate for 1 hour.
- Divide dough in half. Roll each half into a 14 x 6-inch rectangle. Place one rectangle in prepared pan; set pan and remaining pastry aside.
- Filling:.
- Heat oven to 375°F Melt butter in a large skillet. Add mushrooms; cook over medium heat for 6 minutes or until slightly colored.
- Add ground meat; cook until browned and until liquid in pan cooks away. Place meat mixture in a large bowl. Add onions, parsley, cheese and milk; mix well.
- Gather mixture into a ball; place onto dough rectangle in pan. Using your hands, press meat into a narrow loaf shape. Brush edges of dough with egg-milk mixture. Place the second dough rectangle over the meat. Using a fork, press the dough edges together to seal. Brush top of pastry with egg-milk mixture. Prick top with a fork in several places. Bake 45 minutes, until golden brown.
- Serve with sour cream on the side.
Nutrition Facts : Calories 806.8, Fat 57.1, SaturatedFat 29.4, Cholesterol 248.8, Sodium 501.8, Carbohydrate 29.7, Fiber 1.2, Sugar 1, Protein 41.9
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