Make and share this Swedish Meatballs (No Sour Cream) recipe from Food.com.
Provided by Jen in Victoria
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the chopped onions and cook until the onions are soft.
- Add the flour and cook, whisking, until smooth, about 2 minutes.
- Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer.
- Add the cream and the meatballs. Cover and simmer about 10 minutes.
- Serve over egg noodles and sprinkle with parsley.
Nutrition Facts : Calories 121.8, Fat 10.6, SaturatedFat 6.7, Cholesterol 31.9, Sodium 406.1, Carbohydrate 5, Fiber 0.4, Sugar 0.8, Protein 2
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