SWEDISH MEATBALLS IN CRANBERRY SAUCE

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Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The toughest part of this is the onion. If you have a small grater, this will help nicely. What I will do when it comes time for simmering is combine everything in a crock pot so it's easy to take with me to parties.

Provided by Relayer

Categories     Potluck

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (14 ounce) can jellied cranberry sauce
1 tablespoon celery salt
2 teaspoons Worcestershire sauce
1 teaspoon minced onion
1 lb ground beef
2 tablespoons grated onions
1/4 cup breadcrumbs
1 egg
salt & pepper

Steps:

  • Combine Sauce ingredients and beat sauce till smooth.
  • Combine Meatball ingredients and form into meatballs.
  • Fry Meatballs in pan.
  • Add to sauce and simmer.

Nutrition Facts : Calories 221.4, Fat 9.4, SaturatedFat 3.6, Cholesterol 61.8, Sodium 99.4, Carbohydrate 22.3, Fiber 0.7, Sugar 19.3, Protein 11.9

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