SWEDISH MEATBALLS
I have to admit that I know nothing about Swedish meatballs. I've notice that most recipes call for eggs and this one doesn't. Also the directions are not the best, but I haven't make them yet, so I can't perfect them yet. (they might not even need any changes). So if you make them and have some suggestions, please Zmail me. Thank you. Here goes another one of Judy's recipes.
Provided by MsPia
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meatballs ingredients thoroughly with hands and shape into balls.
- Brown lightly.
- Cook covered for 25 minutes.
- Remove from pan and keep warm.
- Add flour to pan and stir into grease (if not enough add butter).
- Gradually add milk.
- Pour gravy over meatballs.
Nutrition Facts : Calories 650, Fat 43.7, SaturatedFat 19.6, Cholesterol 175.9, Sodium 1020.9, Carbohydrate 19.7, Fiber 0.9, Sugar 6.2, Protein 42.2
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