A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.
Provided by Mikekey *
Categories Savory Breads
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
- 2. *Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
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