SWEDISH KRINGLE
Steps:
- Mixture 1: Cut oleo into flour. Stir in hot water and almond extract with a fork. Divide in half. Pat into 2 long strips each 5x12 on cookie sheet.
- Mixture 2: Bring water and oleo to boil. Add flour as you remove from heat and stir until smooth. Beat in eggs one at a time each time beating till smooth. Add almond extract. Spread over mixture 1.
- Bake at 350°F for 1 hour.
- Mix frosting ingredients together. Add water enough to make smooth. Frost while warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2 #4-hours-or-less
You'll also love