SWEDISH JAM SHORTBREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 13 x9 pan, I use Bakers Joy spray.
• In a large bowl combine cake mix, nuts, butter and egg.
• Beat on low speed until crumbly.
• Press evenly in prepared pan.
• Spread with raspberry jam.
• (I usually heat the jam in the microwave for 30 seconds to make it easier to spread).
• Bake for 25 minutes or until edges are golden brown.
• Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency.
• Drizzle over warm shortbread.
• Cool completely.
• Cut into bars.