SWEDISH COCONUT COOKIES

Steps:

• 1. In large mixer bowl, combine flour, sugar, butter, baking powder, baking soda & vanilla.
• 2. Beat at low speed, scraping bowl, until well mixed, 3-4 minutes.
• 3. Stir in coconut. Divide dough into halves. Wrap in waxed paper & refrigerate.
• 4. Refrigerate until firm, atleast 2 hours. Roll into balls & place atleast 2 inches apart.
• 5. Heat oven to 350.
• 6. Place 2 inches apart on ungreased cookie sheets.
• 7. Bake 9 - 14 minutes.