SWEDISH BUTTERMILK PANCAKES

Steps:

• 1. Beat eggs thoroughly.
• 2. Blend together 1/3 C buttermilk, vanilla. cardamom, and sugar. Add to eggs and blend.
• 3. Add 1/3 C flour and 1/3C buttermilk and blend until smooth.
• 4. Add another 1/3 C flour, 1/3 C buttermilk and the butter and blend.
• 5. Drop 1/4 Cup of batter and cook on hot flat surface.
• 6. Cook until golden brown, cooking and turning over 1 time to cook the other side.