This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
Provided by Nathaniel Swan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Using a juicer, extract the juice of the 4 large tomatoes.
- In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 36.8 g, Fat 16.2 g, Fiber 14.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 41.1 mg, Sugar 15.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love