SUSSEX PUDDING

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Sussex Pudding image

Make and share this Sussex Pudding recipe from Food.com.

Provided by Sandra Hyde

Categories     Dessert

Time 1h3m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces suet
6 ounces raisins
6 ounces self-raising flour
1 teaspoon mixed spice
2 eggs
1/4 pint milk

Steps:

  • Set oven to 375F or Gas Mark 5.
  • Mix all the dry ingredients together.
  • Mix the eggs with the milk, and then combine with the dry ingredients.
  • Pour into a greased tin approx 8 inches long x 6 1/2 inches wide x 2 inches deep.
  • Bake for 1 hour.

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