SUSPIRO A LA LIMENA

Steps:

• 1. In a saucepan, boil both milks together until you get a thick cream. 2. Remove from heat and add egg yolks and vanilla. Cool and pour into a bowl. 3. In a saucepan, add the sugar and port wine enough to cover it. 4. Boil until it has a thick caramel. 5. In a separate bowl, beat egg whites for a meringue and add the syrup. 6. No stirring constantly until the syrup is cool. 7. Cover cream mixture with the meringue. 8. Sprinkle with cinnamon.