SUSHI PIZZA

Steps:

• In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
• Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
• With fork, stir in rice vinegar and sesame seeds.
• Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
• With spatula, press rice firmly and evenly into pan.
• Let cool completely.
• Turn out onto flat serving plate.
• Top with layer of avocado slices.
• Using scissors, cut nori into thin strips; sprinkle over avocado.
• Arrange crabmeat, cucumber and ginger over top.
• Stir together mayonnaise, milk and wasabi powder; drizzle over top.
• Cut into wedges to serve.