Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors).
Provided by Jennifer Jill Harman
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 6.6 g, Cholesterol 39.8 mg, Fat 44.2 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 6.7 g, Sodium 502 mg, Sugar 0.7 g
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