Oatmeal and coconut make this cookie a chewy treat.
Provided by Susan Goin
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
- Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 33.2 g, Cholesterol 66.8 mg, Fat 10.6 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 155.8 mg, Sugar 10 g
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