Categories Cake Dessert Bake High Fiber Rosh Hashanah/Yom Kippur Kosher
Yield 8-10 people
Number Of Ingredients 10
Steps:
- Cool milk to leukwarm. Dissolve yeast in 2 T warm milk. In a large bowl dissolve the sugar in remaining milk. Add the yeast. Proof.the yeast.When you see foaming you can add and mix the egss, butter, flour and salt. 5 minutes. Carefully cover and refrigerate overnight or use immediately to break off walnut size balls. Dip balls into 3/4 c melted butter, then into sugar cinnamon mix. then into coarsely chopped walnuts. Stack 1/2-3/4 high in greased tube pan. Allow to rise in a warm spot covered with a clean tea towel untill double in size. Preheat oven to 350 and bake 40-50 minutes.
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