SURPRISE COATED CRISP FISH FILETS

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Surprise Coated Crisp Fish Filets image

Recently Baby Kato published a recipe for Crusty Baked Chicken using potato flakes as the coating and I thought I'll bet this would be great on fish too. From that came this recipe. Thanks Baby Kato--I hope you try this recipe.

Provided by @MakeItYours

Number Of Ingredients 7

4 fish fillets, enough for 4 servings, I used sea bass
1 cup instant mashed potatoes
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
salt & pepper
1 egg, beaten

Steps:

  • Mix the potato, garlic, thyme, oregano, salt and pepper together.
  • Dip the fish in the egg then in the potato, coat well.
  • Fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.

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