Here's what you need: corn tortilla, beef skirt, shrimp, garlic, ground cumin, ground black pepper, mint, salt, annatto oil, salt, freshly ground black pepper, avocado, onion, tomato, jalapeño, fresh cilantro
Provided by Laura T Salgado Chavez
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.
- Warm tortillas on a grill or nonstick skillet and place on plates.
- In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.
- Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.
- Serve.
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