Even my shellfish-averse husband and grown kids love this creamy chowder, sweetened with creamed corn.
Provided by Cindy Dahlgren @NapaStyle
Categories Chowders
Number Of Ingredients 9
Steps:
- Cook chopped bacon until fat is rendered and bacon begins to brown. Add onion and saute until transparent. Add potatoes and bell pepper and saute 1-2 minutes. Add reserved clam liquid, clam juice, ans milk. Simmer over low heat until potatoes are tender - DO NOT BOIL. Add corn and clams, simmer about 5 minutes until thickened. Mix in thyme and season to taste with salt & pepper.
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