Steps:
- In 1 gallon pitcher, combine wine, lemonade, rum, triple sec, and pineapple (with juice). Core and dice apple, add to Sangria. Stir well and refrigerate covered for 2 hours. Before serving add Soda. Serve over ice in wine glasses, garnish with strawberries or orange. Serving size: 1 1/4 cups Makes 8 servings.
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