SUPER TOPPED ANGUS FRANKS
From the special relish topping to the crusty French bread "bun," these grown-up dogs are sure to stand out from the pack.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat franks as directed on package.
- Meanwhile, combine all remaining ingredients except rolls.
- Place franks in rolls; top with tomato mixture.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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