SUPER SOFT SUGAR COOKIES

Super Soft Sugar Cookies image

Soft and chewy sugar cookies that come out perfect every time!

Provided by Six Sisters

Yield 36

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
2 eggs
3 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 teaspoon baking powder
2 1/4 cups all-purpose flour
2 1/2 cups powdered sugar
3 Tablespoons butter, softened
1/2 Tablespoon vanilla extract
3 Tablespoons milk

Steps:

In a large bowl, cream together butter and sugar.
Mix in eggs and vanilla until combined.
Add salt, baking powder and flour and mix until well incorporated.
Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
Preheat oven to 350°F.
Line a baking sheet with parchment paper or a silicone baking mat.
Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
Bake for 8-10 minutes, or until slightly golden brown on the bottom.
Let cool completely.
In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
Frost cooled cookies with frosting and top with sprinkles, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1171 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2516 mg, Carbohydrate 230 g, Sugar 1 g, Protein 44 mg