SUPER SIMPLE PINEAPPLE CAKE
This cake takes just minutes to prepare and tastes great. It's a low fat recipe because there's no need for eggs or butter. I frost it with a powdered sugar glaze sweetened with some pineapple juice, but you could substitute cream cheese frosting.
Provided by sparklejem00
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, vanilla, baking soda.
- Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
- Pour into greased and floured 9x13 pan.
- Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
- Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
- Pour glaze over hot cake.
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