SUPER SIMPLE CROCK POT CHICKEN & GRAVY

Steps:

• Put onion soup mix, cream of mushroom soup, broth in crock pot.
• Add a can full of water, mix well.
• Add carrots.
• Rinse chicken, remove giblets and stuff cavity with onion.
• Cook on low heat for about 6 hours.
• This will vary depending on you crock pot.
• Check after 6 hours.
• Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
• Gravy is good as is, but I like to take it out and thicken it in a skillet.
• Put gravy in skillet, medium heat.
• Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
• Serve with mashed potatoes.