SUPER NACHOS
These are great! I like to serve them as appetizers. They are great for things like Superbowl parties, or when guests or over. I have even made them ahead and then taken to someone else's house and popped them in oven there, and then topped them. This recipe comes from Loma-Linda's Mexican Cuisine.
Provided by Baby Chevelle
Categories Spreads
Time 24m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside.
- Mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
- Stir in oil; remove from the heat and set aside.
- In another skillet cook beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
- Line a baking sheet with foil. Arrange chips in a single layer.
- Top with teaspoonfuls of bean and meat mixtures.
- Sprinkle with cheese.
- Bake at 400°F until cheese is melted, about 4 minutes.
- Top with avocado mixture and sour cream
- Serve immediately.
Nutrition Facts : Calories 684.3, Fat 44.1, SaturatedFat 17.4, Cholesterol 82.1, Sodium 533.8, Carbohydrate 47.9, Fiber 11.1, Sugar 2.1, Protein 27.6
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