SUPER FAST RUM RAISIN EGG NOG

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Super Fast Rum Raisin Egg Nog image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 pints rum raisin ice cream, melted
3/4 cup whole milk
1/2 cup dark rum
1/4 cup bourbon
Freshly grated nutmeg, for topping

Steps:

  • Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.

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