I made this up with what I had in my pantry. My family loved it and it is sooo easy.Serve with some french bread. I used Publix 5 grain Italian bread.
Provided by lovestocook 6
Categories Meat
Time 8h12m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place the vegetables in the bottom of a large slow-cooker. Place roast on top of vegetables and pour soup over the meat. Cool 8-10 hours on low.
Nutrition Facts : Calories 674.4, Fat 42.3, SaturatedFat 17, Cholesterol 154.2, Sodium 466.6, Carbohydrate 25.8, Fiber 3.7, Sugar 4, Protein 45.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love