SUPER EASY CORNBREAD SALAD

Super Easy Cornbread Salad image

Provided by cheri durbin @pittysmom

Number Of Ingredients 9

1 box(es) jiffy cornbread mix
2 cup(s) kraft ranch dressing
1 - green pepper, chopped (or 1/2 red and 1/2 green is also good)
1 medium red onion, chopped (must be red)
1 can(s) whole kernel corn
1 can(s) red kidney or pinto beans
2 medium tomatoes, chopped
2 cup(s) cheddar cheese, shredded
1 pound(s) bacon, fried crisp

Steps:

Prepare cornbread, bake and set aside to cool. Once cool, crumble into dish.
Drain and mix together corn and beans. Put this over cornbread.
Chop and mix together onion, tomato and pepper. Put this over beans/corn.
Cover with the cheese.
Pour Ranch dressing over this. Crumble crisp bacon over this. Cover and refrigerate overnight. It won't taste right until it sits overnight!
You can also use Mexican cornbread and chili style beans for this recipe, if you want a spicier version. You can even throw in a bit of chopped Jalapeno!