SUPER EASY (AND INEXPENSIVE) CHICKEN POT PIE
This is a GREAT go to meal for our family. We usually have the items on hand and it is so easy to make. The whole family loves it and it is wonderful on a cold weather night after work. It's also a great way to get your teenager to eat extra veggies.
Provided by Drensie
Categories Savory Pies
Time 45m
Yield 1 Pot Pie, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
- Spoon into frozen pie crust and top with second pie crust.
- Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.
Nutrition Facts : Calories 581.8, Fat 32.9, SaturatedFat 10.1, Cholesterol 60.1, Sodium 1073.3, Carbohydrate 45.5, Fiber 3.6, Sugar 5.5, Protein 24.8
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