This recipe of venison stew, is my husband's favorite! The meat is very tender, full of flavor with a melt-in-your-mouth taste! If you prefer a spicier kick, just add 1/2 t. or more of "Cayenne Pepper" when the salt & pepper is added. Even a few dashes of "Hot Sauce" gives extra flavor! You will definitely come back for seconds!
Provided by Deborah Dickson @woonan
Categories Roasts
Number Of Ingredients 10
Steps:
- *Marinate sliced or cubed venison in 1 Tb. frozen white grape juice mixed with 5 oz. water in a lg. container (*large enough for meat & marinate). The venison should be in marinate for 3 days, in refrigerator, to remove the strong game taste.
- After 3 days, Remove venison from *marinate & rinse off. Place prepared venison in cold Crock Pot. Add dry Italian seasoning, stir. Cook venison on high for 1 hr. Half way through hour, add liquid Italian seasoning, stir. Continue cooking on high.
- Meanwhile, cut veggies & put into large bowl. Set aside. Season with salt & pepper to taste.
- Cook venison for 2 hours. Add cut potatoes & carrots to Crock Pot. Continue cooking on high for additional hour. Add remaining veggies & turn crock pot on low. Cook until veggies are tender.
- **Venison will make a small amount of gravy. If more gravy is desired, add packaged gravy (mixed according to package directions).
- Serve hot with **gravy, your favorite bread, & applesauce!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love