SUPER CHEWY CHOCOLATE CHIP COOKIES

Super Chewy Chocolate Chip Cookies image

Provided by Marielle86

Time 20m

Yield 20-25 cookies, 20-25 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups light brown sugar
1/2 cup unsalted butter
1 1/2 teaspoons vanilla extract
2 eggs
1 1/2 cups large milk chocolate chips

Steps:

Preheat the oven to 375 degrees.
Mix together the flour, sugar, salt, and baking soda.
Add in the butter, eggs, and vanilla and mix until it forms a dough.
Add in the chocolate chips.
Refrigerate the dough for at least 4 hours, but preferably overnight (this step is very important!).
Roll pieces of the dough into 20 to 25 balls.
Bake for 9-10 minutes. The cookies will look very soft, but take them out of the oven anyway.
Allow the cookies to cool for at least 20 minutes.

Nutrition Facts : Calories 224.4, Fat 8.9, SaturatedFat 5.4, Cholesterol 33.7, Sodium 112.2, Carbohydrate 33.3, Fiber 0.8, Sugar 22.6, Protein 3

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