This is a new twist on an old favorite. Serve with chips or fresh fruit.
Provided by Lisabeth
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 28.5 g, Cholesterol 36 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 6.3 g, Sodium 809.2 mg, Sugar 3.2 g
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