SUNSHINE FRUIT SALAD

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Sunshine Fruit Salad image

Make and share this Sunshine Fruit Salad recipe from Food.com.

Provided by Ernies Bert

Categories     Fruit

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

2 (20 ounce) cans chunk pineapple, drain liquid, reserve 1-1/2 cups
2 (15 ounce) cans mandarin oranges, drained
1 (10 -12 ounce) jar maraschino cherries, drained
1 (3 1/2 ounce) package vanilla pudding mix (cook style)
2 bananas

Steps:

  • Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
  • Mix all canned fruits in large bowl.
  • Mix reserved pineapple juice with pudding mix in medium saucepan.
  • Cook over medium heat until boiling, stirring constantly.
  • Let cool, pour over fruit and mix.
  • Refrigerate overnight.
  • Slice bananas and add just before serving.

*** Explore more Sunshine Fruit Salad Recipes »

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